Eugénie, an outstanding cook, has worked for the famous gastronome Dodin for 20 years. By dint of spending time together in the kitchen, a loving passion has been built between them where love is closely linked to the practice of gastronomy. From this union are born dishes all more tasty and delicate than the others which go so far as to amaze the greatest of this world. However, Eugénie, eager for freedom, never wanted to marry Dodin. The latter then decides to do something he has never done before: cook for her.